Three Things Making Me Happy This Week

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Creamy Carrot Farrotto topped with an arugula-carrot salad and parmesan. Recipe courtesy of The Skinnytaste Cookbook. Easy to make and delicious!

I don’t know about you, but this week has felt a little off. Perhaps it was the surprise firing of the FBI Director, which I cannot stop reading or listening about. Or maybe it’s that Seattle still cannot figure out whether it’s winter or spring. Or it could be that we were out-of-town last weekend for a friend’s wedding in Cincinnati, which was loads of fun but always throws things out-of-rhythm.

Despite the topsy-turviness of this week, these three little things are making me happy. Nothing revolutionary, but I like to share a good thing when I see/cook/read/watch it!

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