Now that we’ve lived in Dayton for two whole months, I’ve been able to explore some of the city’s famous landmarks and better understand the place they call “Gem City”. The history of this area is so fascinating, especially as its pivotal role as the birthplace of aviation.
West has officially landed in the Midwest. I’ve been meaning to write this post sooner, but the cross-country move wiped me out more than I thought it would. Good news is H and I have been in Dayton a little less than a month and it feels like we’re starting to settle in. All the moving boxes have been unpacked, we’ve made the mandatory pilgrimage to Ikea (twice so far), and purchased more area rugs than I’ve ever seen in my life (the flip side of living in a modern apartment…those concrete floors).
In case you couldn’t tell, I have a thing for granola bars and almonds. I’ve been on the hunt for a healthy, satisfying granola bar that combines a sweet chewy texture and the satisfying crunch of almonds. Folks, I’m happy to report I found the recipe that fits the bill.
These bars are a perfect concoction of sweet dates and honey mixed with oats, almond butter, and almonds. That’s only five ingredients. Compared to store bought granola bars that contain 20-plus ingredients that I can’t pronounce the names of, I’ll take these any day! Plus, these bars are no-bake so no oven is required. They’re a great breakfast or snack on-the-go, or even a healthy dessert treat. You’ll love them!
Say that name five times fast. I know, the cookie name is a doozy but when you taste this trifecta of ingredients you’ll understand why it’s essential to include all three in the title. The rich almond meal base is highlighted by sweet chocolate chips and hearty coconut flakes, with coconut oil bringing all the ingredients together. (Excuse me while I eat another cookie after writing that sentence.)
Did I mention these cookies are 100 percent gluten-free? I do not eat a gluten-free diet personally, but I do have some friends with celiac disease and these cookies have become my go-to recipe for them. But don’t just dismiss this recipe for just for gluten-free eaters, as gluten eaters love these cookies just the same. I made a batch for my parents while they were in town last week and they were devoured in one sitting.
Did you know making your own granola is actually pretty easy? There is a myth that granola is difficult to make (“It’s so expensive to buy, it must be hard to bake!”). Whatever the reason, I’m busting this myth right here, right now. I’ve made this granola for family and friends over the years, many of them borrowing my recipe to make their own variation with great success. I promise you can too!
The base of this granola is oats, almonds, and pecans, stirred with a healthy dose of honey, a dash of cinnamon and vanilla, and olive oil. Yes, olive oil! I try to use healthy substitutes whenever possible in recipes. While this granola is definitely not a low-calorie recipe, it does provide healthy fats and oils. I’m from the healthy eating camp that believes in eating food that is fresh, unprocessed, and contains healthy nutrients. All good things in moderation, right?
I love almonds and anything almond-flavored. Almond croissants, slivered almonds in salad, marzipan – you name it, I’ll eat it. So it’s no surprise when I ran across these no-bake almond bars I knew we were destined to be.
Almond bars are the perfect afternoon pick-me-up (and may I add, healthy too!). Just whip up the ingredients, set in the fridge, cut into bars, and you are ready to go! No oven required.