Paris is always a good idea. Especially when you’re five-going-on-six months pregnant. Last month, my husband spoiled me by taking me on a trip to Paris. We wanted to enjoy a fun trip together before our first baby arrives in March and debated endlessly on where to go. We visited Paris two years ago over Christmas and had a wonderful time. After some research, we found some great flight/hotel deals to Paris and decided to go for it (perks of traveling to Europe in November: off-season prices!)
Say that name five times fast. I know, the cookie name is a doozy but when you taste this trifecta of ingredients you’ll understand why it’s essential to include all three in the title. The rich almond meal base is highlighted by sweet chocolate chips and hearty coconut flakes, with coconut oil bringing all the ingredients together. (Excuse me while I eat another cookie after writing that sentence.)
Did I mention these cookies are 100 percent gluten-free? I do not eat a gluten-free diet personally, but I do have some friends with celiac disease and these cookies have become my go-to recipe for them. But don’t just dismiss this recipe for just for gluten-free eaters, as gluten eaters love these cookies just the same. I made a batch for my parents while they were in town last week and they were devoured in one sitting.